We create seasonal pastry emphasizing flavours and textures.

With the limited use of butter and sugar, our products are light and accentuate the ingredients’ flavour.

The constantly changing selection of pastry is a combination of French classics and own creations. Most of the French classics are reworked using a personal accent. Doing so, we can offer an enormous variety of top quality pastry.

We are continuously evolving our products but adhere our philosophy, which is to use top quality ingredients and accentuating flavours.